Saturday, January 23, 2010


Duxelles: Chopped mushrooms, eponymously named for the Marquis d'Uxelles.
Waiters in white shirts and black ties offered bite-size hamburgers, miniature Ruebens, lamb chops, and little phyllo-dough bundles full of what the waiter said was mushroom duxelles.
A Book for Today: Certain Girls by Jennifer Weiner

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